14 October 2009
Garlic is a girl's best friend
If you don't believe me, click this link and read five pages of folk remedies featuring garlic! I bravely started eating it raw today (and let me tell you, that can be a painful experience), and not only have I been bitten by zero vampires, I also believe there's some kind of aggressive garlicky hoodoo beginning to be worked on the virus passing through my body. It's as comforting as having a big brother with bad breath just waiting for me to say the word so he can pound the living daylights out of anybody who bothers me.
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4 comments:
hope you feel better soon!
I love garlic. Half a clove and 2 onions make up the base of nearly everything I cook. I even stuff a whole clove into chicken when I roast one (along with a lemon cut in half). I may smell but I'm healthy. :)
I hope you feel better! Garlic rocks.
are you still eating raw garlic? i don't think i'm brave enough. but i do put a lot in raw in homemade hummus which will guarantee you bad breath for at least 12 hours.
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