Why I'm Here, Today, Blogging

Heather. Heather, you're the reason. Because it's your birthday, and because you are moving to my old home state long before I'm ready for you to go (which would be: never) and because you said something by way of sad goodbyes like: "We can still be friends!" and "I love you!" and "I'll read your blog!" Yep, that did it. You'll read my blog? That means I need to post something for you to read, right? Write?

Since I'm not a stellar communicator when it comes to telephones and letters and such, keeping in contact with people I love was probably the main reason I started this blog anyhow. That, and exhibitionism (the inhibited kind). We won't talk about which of the two reasons exerted the stronger pull on my psyche. 

I'm determined not to go all navel-gazey over this question of why I've been blog-ditching, or why I've considered so often pulling the plug for good. I'll just start blogging again. Write more, pre-edit less. Easy, right? Write? Keep in touch. Keep. Touch.

Okay, so today I got to hang out with Heather. For two hours! Who gets to do that, waltz in on somebody's birthday and steal their time? It was pretty presumptuous of me to just barge into her big day and ask for a chunk of visiting. I love it when I'm presumptuous. I love it more when there's no objection. Thanks for reinforcing my bad manners, Heather. And thanks for the bagel date. I had fun even though there was that sad thing happening in my heart every time I looked at you and thought about how you'll soon turn into a Tar Heel, many miles from here. *sniff*

So I guess I'm lucky I was here to crash Heather's birthday today. I had a bad mushroom experience last night. No, not that kind of mushroom. It wasn't a magic mushroom. It was a soccer ball-sized brain, I tell you, a western giant puffball. Leland and Charla hunted it down over the weekend in the wilds of the Alpine Loop and brought it to us as a Love Gift of Pure Intentions. I've never seen anything like it. Rob has been saying for years that he used to find and eat puffballs back east when he was a kid. So he was our veteran. And Leland and Charla did their homework, to make sure it wasn't a dangerous kind of fungus. It was 100% edible, this fungus, their reference books and expert sources agreed. Apparently, their sources didn't mention that western giant puffballs need to be 100% white inside when you eat them, not ivory, not pearl, not eggshell, not beige, not even the teensiest bit antiqued, in order to avoid stomach upset. (Thank you for the belated clarification, Wikipedia.) You can, of course, see where this is going?

Anyway, it was fun to have the fungus hunters come over yesterday, watch Rob and Leland slice up this amazing soccer brain into sticks, egg it, bread it, fry it with green onions and garlic, and then eat the finished product in good company. Leland said, "I don't taste anything. I don't like it." (But know this about our friends the fungus hunters: they never want to eat the mushrooms. They hunt for sport.) Rob said, "It tastes like it's a little past its prime." The menfolk put their noses up at our puffball. Charla was more open, and had a few pieces: "It's not my favorite, but it's alright." I said, "Sure it has a taste! It tastes like mushroom!" It wasn't bad. I generally approve of mushrooms and harbor kind of a weird affection for them, so of course I wanted to like this one. I practically proselyted for the fungus. Give it a chance, I wanted to say. Come on, people, it's Found Food, wild and wonderful. I think I mentally rolled my eyes—just a tad, and with all the love in my heart—at the pickiness of the fellows. Add to my enthusiasm the fact that I was pretty hungry. Sunday afternoon post-church is generally a busy time at my house, and not the most well-fed stretch of hours in our week. Remember that: empty stomach + slightly antiqued western giant puffball interior. A forest growth that came with no cooking or eating instructions. Fungus gusto. 

When we all went over later to join Rob's folks for dinner at Tribal Headquarters, my stomach was aching. Pretty soon Charla was saying she needed to go home and lie down. My mum-in-law asked repeatedly, "Are you poisoned? Do we need to take you to the E.R.?" No, no, just to the Home for Careless Fungus Eaters.

It took me till this morning, about the time that Heather and I went out for bagels, to feel normalish. I hope Charla's doing better; last I heard she was still with us.

I would eat another puffball, yes, I would. But the next time that soccer brain's gonna have to be pristine inside. White as angel food cake, and a perfect texture to match.

Okay, that's it. One profound post. Still want to read my blog, Heather?

I have to say that when I opened up Blogger to write this post, there were close to a dozen wonderful comments waiting for me to moderate and publish. I never received any notification about them, so they've been piled up for weeks, waiting around to jump out at me and yell, "Surprise!" But how did that happen? My blog settings don't require comment moderation, at least not at my command. Huh. I guess that proves my blog and I need to get reacquainted.

And Heather, you and I must always stay acquainted. Happy birthday!

(And thanks, friends, for the kind comments you left for me on earlier posts. Wish I'd seen them when you left them so I could've responded right away.)